This is a great way to use some of your venison bone broth. The rich and savory taste with the added chucks of vegetables makes for a nutrient dense delicious soup.

Ingredients:

  • 8 cups venison bone broth (recipe here)
  • 2 large carrot, sliced
  • 4 celery stalks
  • 1 large onion
  • 1 medium zucchini
  • 1 large tomato
  • 1/4 head cabbage shredded
  • Pink sea salt to taste
  • Ground black pepper to taste

Instructions:

  1. In a large pot on high heat add 8 cups of venison bone broth.
  2. Chop all the vegetables and add them to the pot.
  3. Cook until the vegetables are tender but not squishy.
  4. That’s it, no go eat! đŸ™‚

1 Comment

21 Day keto and bone broth challenge – KetoSis Roadmap · October 10, 2018 at 5:59 am

[…] Vegetable Venison Bone Broth Soup […]

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