Easy 1 dish meal. I threw everything (except the lettuce) in a crock pot so it 
could cook on the low setting and be ready for dinner, but you could just as easily cook this in a skillet. I like how tender the meat is when it’s cooked in the crock pot for the day though.
Ingredients:
- 1 lb Shaved beef
- 1/2 Sliced onion
- 1 Sliced bell pepper
- 6 Sliced mushrooms
- Sea salt to taste
- Pepper to taste
- 3 tbsp Olive or avocado oil
- lettuce for salad
- Shredded cheese for topping
Instructions:
- Toss all the ingredients into a crock (except the lettuce….. because you probably would’t want to eat it when it all mushy!) and cook on low for 4 – 6 hours. (Or cook in a skillet until the meat is fully cooked and the vegetables are tender)
- Serve over lettuce.
- Top with shredded cheese
- Add a little bit of the juices for a “dressing” or try my bacon tomato dressing (found here)
