The thinner you slice your zucchini the crispier they will be. Ingredients: 4 small zucchini’s – sliced Optional: 1 to 1 1/2 cups Cheese – shredded Optional: Marinara sauce for dipping Optional: Try using different seasonings such as ranch (found here) or taco seasoning (found here), southwestern chipotle seasoning (found here) (tip: Read more…
A refreshing easy salad to pack along for lunches, use for dinner, or as a great side dish. Top this salad with homemade raspberry vinaigrette and it’s a perfect blend sweet and sour flavors. Serves 1 Ingredients: 2 – 3 cups mixed greens (I used fresh spinach, kale and iceberg Read more…
Great side for your favorite Mexican dish. Ingredients: 1 large head cauliflower shredded 1/2 white onion chopped 3 cloves garlic peeled and minced 1 tablespoon olive oil 2 tablespoons tomato paste 1 15 oz can Rotel tomato with chilies 1 teaspoon pink sea salt Instructions: Shred cauliflower Peel and chop Read more…
These make a great side to any meal. Serve with soup or sausage gravy. Makes 12 biscuits Ingredients: 3 cups Almond Flour ¼ cup coconut flour 1 tbsp baking powder 1/2 tsp salt 1/2 tsp pepper 1 cup shredded cheddar cheese (or sub in another cheese of choice) 1/2 cup Read more…
Having trouble finding a salad dressing without a bunch of junk added in? Here is an easy keto friendly suggestion. I’ve also included a dairy free option. Keto Ranch Seasoning Ingredients: Read more…