A refreshing easy salad to pack along for lunches, use for dinner, or as a great side dish. Top this salad with homemade raspberry vinaigrette and it’s a perfect blend sweet and sour flavors. Serves 1 Ingredients: 2 – 3 cups mixed greens (I used fresh spinach, kale and iceberg Read more…
Missing a little taste of sea food? Try this Shrimp and Chicken Cobb Salad to satisfy that coastal craving. Ingredients: ½ cup chopped romaine lettuce ½ cup fresh spinach ½ cup fresh kale 6 cooked shrimp ¼ cup cooked chicken, sliced or shredded 1 boiled egg sliced 2 tbsp crumbled Read more…
I love salads. They make such easy meals and are very versatile. With the right ingredients they are very filling and tasty! Use this salad in my 21 day keto and bone broth challenge. Ingredients: 2 cups spring greens 1/3 c sliced cucumber 1/4 c chopped celery with leaves 1/2 Read more…
Quick and easy. I use the precooked chicken from my bone broth, making this a very quick meal. The use of teriyaki flavored coconut amino for a dressing make this completely keto friendly. Use for my 21 day keto and bone broth challenge. Ingredients: 1/2 c fresh spinach 1/2 c Read more…
A simple spinach strawberry salad with vinaigrette dressing. I can’t take credit for this delicious salad, credit goes to Lisa from Low Carb Yum. I did tweak it just a little though to fit with keto a bit better, and to use for my 21 day keto and bone broth Read more…